Westerly serves ingredient-driven Hudson Valley fare. Our food is unfussy and rustic, prepared with simple and intuitive cooking practices. Our menus change weekly. We cook with the produce and meat that is available to us from the farms we trust to work with in the area. All produce, meat, and dairy come from the greater Hudson Valley + Tricorner region, and all fish is line or trap caught from NY, MA, CT, and RI.
There is an undeniable west coast influence, hence our name, and while the language falls short, it is earnest farm to table cooking.
We do our best to update our menu page weekly. Please note all menus and prices are subject to change.
Our Menus
Week of April 26th, 2024
A note about our prices
Our environmental impact and equity in the workplace are valued with equal regard. Thus our prices reflect the cost of sourcing from farms, ranchers, and fishermen who raise our ingredients with organic, regenerative, or biodynamic practices. With the ever-rising cost of living in Dutchess County, we pay all of our employees- whether full, part time, or contracted – a living wage.
Should our prices feel out of reach for your income, we invite you to let us know, and will hold your request in confidence. Feeding you is our priority and we will always do what we can to meet you where you are at.
For those who can, your tips help us build a more sustainable and equitable food system.