Join Molly for an afternoon Cooking Class at HGH Home Chef!

Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate the bold flavors of summer ahead. That is especially true in the Hudson Valley where late May can start to feel like summer but given our long winters, it takes time for local produce to catch up. Pastas are an inventive and satisfying way to weave spring vegetables into your cooking. In this demonstration class Chef Molly will inspire you to create meals that always suit the season.