OUR MENUS
Westerly serves ingredient-driven Hudson Valley fare. Our food is unfussy and rustic, prepared with simple and intuitive cooking practices. We cook with the produce and meat that is available to us from the farms we trust to work with in the area. All produce, meat, and dairy come from the greater Hudson Valley + Tricorner region, and all fish is line or trap caught from NY, MA, CT, and RI.
There is an undeniable west coast influence, hence our name, and while the language falls short, it is earnest farm to table cooking.
Sample Event Menus
Please note that menus are custom built for every event based on client preferences and what is available from our farm partners that week!
While we search for our permanent home, take a look at our past season’s menus to get a sense of the type of food we cook and what you can expect from us in the future.
Sample Restaurant Menus
A note about our prices
Our environmental impact and equity in the workplace are valued with equal regard. Thus our prices reflect the cost of sourcing from farms, ranchers, and fishermen who raise our ingredients with organic, regenerative, or biodynamic practices. With the ever-rising cost of living in Dutchess County, we pay all of our employees- whether full, part time, or contracted – a living wage.
Should our prices feel out of reach for your income, we invite you to let us know, and will hold your request in confidence. Feeding you is our priority and we will always do what we can to meet you where you are at.
For those who can, your tips help us build a more sustainable and equitable food system.