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Take home Chef Molly’s favorite! Agrodolce means “sweet and sour" in Italian. To achieve this, Katz Farms harvests Sauvignon Blanc grapes from the Suisun Valley - bordering Napa - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars.
Take home Chef Molly’s favorite! Agrodolce means “sweet and sour" in Italian. To achieve this, Katz Farms harvests Sauvignon Blanc grapes from the Suisun Valley - bordering Napa - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars.